I favor food, which often involves wild edibles and foraging.
I love the art of a crafted cocktail and the storytelling that accompanies it.
A qualified wine sommelier, I love wine without pomp and ceremony. If there's a wild beach I'm in my happy place and I'm always in search of new ones. I can usually be found writing, cooking, foraging and taking pictures in one of my three favorite places on the planet:
Halifax, Nova Scotia, Cape Town, South Africa and Wilmington, North Carolina.